Parliament has rolled out a new health-focused menu in its canteens. The goal: better nutrition without giving up on taste. Driven by Lok Sabha Speaker Om Birla, this shift aims to help lawmakers and staff stay fit during long working hours. The revised offerings blend traditional Indian recipes with healthier ingredients.

Millets play a starring role. Dishes like ragi idli with sambhar, jowar upma, and sugar-free millet kheer lead the lineup. These meals, now marked with calorie counts, focus on low-carb, low-sodium, and high-protein content.

Popular items such as moong dal chilla and chana chaat remain part of the spread. New salads made from barley, jowar, and garden-fresh greens give lighter options. Soups like roast tomato basil and vegetable clear broth offer warm, filling choices.

For those who prefer meat, the canteen serves grilled chicken with boiled vegetables and grilled fish. These meals keep the calorie count in check while offering enough protein for energy.

The drinks section has also changed. Green and herbal teas, masala sattu, and jaggery-sweetened mango panna now replace sugary sodas.

These updates follow calls from Prime Minister Narendra Modi to reduce oil use and tackle obesity. In a recent radio address, he urged the nation to choose healthier food and cut down on processed fats.

Parliament Health Menu: Key Dishes and Calorie Count

Category Dish Calories
Millet-Based Meals Ragi Millet Idli with Sambhar & Chutney 270 kcal
Jowar Upma 206 kcal
Mix Millet Kheer (Sugar-free) 161 kcal
Protein-Rich Snacks Moong Dal Chilla Not listed
Chana Chaat Not listed
Salads Barley Salad 294 kcal
Jowar Salad 294 kcal
Garden Fresh Salad 113 kcal
Soups Roast Tomato & Basil Shorba Not listed
Vegetable Clear Soup Not listed
Non-Veg Options Grilled Chicken with Boiled Vegetables 157 kcal
Grilled Fish 378 kcal
Beverages Green Tea / Herbal Tea Not listed
Masala Sattu Not listed
Mango Panna (with jaggery) Not listed

To back the menu shift, health check-up camps are held during parliamentary sessions. Nutrition experts have also spoken to MPs on how to adopt better eating habits.

The revamped menu fits into wider public health efforts like the Fit India Movement and Eat Right India. These aim to reduce lifestyle-related diseases through better food choices.

While healthier items now take the spotlight, traditional curries and full thalis still remain available. The idea is to give more choices, not remove familiar ones.

As the Monsoon Session runs from July 21 to August 21, elected members can now pair political debates with nutrient-rich meals. The health push is clear. What remains to be seen is whether it changes long-term eating habits inside the halls of power.

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Wahid Bhat is an environmental journalist with a focus on extreme weather events and lightning. He reports on severe weather incidents such as floods, heatwaves, cloudbursts, and lightning strikes, highlighting their growing frequency and impact on communities.

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